I hope everyone had a great Thanksgiving yesterday. We sure did! John smoked our 1o pound turkey all morning, and I made the rest of the food. It was delicious, and we're still dining on leftovers.
On another note, here's a picture of the blueberry-pear tart I made Wednesday. The filling was delicious, but the crust had something to be desired. Anyone have a fail-proof recipe for crust that you'd like to share with me? I'd love to have some other options.