On another note, here's a picture of the blueberry-pear tart I made Wednesday. The filling was delicious, but the crust had something to be desired. Anyone have a fail-proof recipe for crust that you'd like to share with me? I'd love to have some other options.
3 comments:
Yum!! We'll be right out for the leftover meals..... =)
Happy Thanksgiving!
HMMMMMMM, I THINK YOUR MEAL AND DESERT LOOK JUST FINE!! BET THEY WERE TASTY TOO....=)
LOVES YA, "MOM"
Yummmm! Looks great! I really like Martha's failproof pie crust. Really easy to make right in the food processor.
http://www.marthastewart.com/recipe/pate-brisee-pie-dough?autonomy_kw=pate%20brisse&rsc=header_4
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