Our garden has exploded since we've been gone. I'm simply amazed, and quite frankly, excited about it. The spinach is doing great, as well as the cilantro. Everything is still growing and will be harvested soon. We've enjoyed spinach salads, spinach smoothies, spinach omelets, and spinach on sandwiches. I also cut some of the beet greens off and sauteed them in a little olive oil and minced garlic - yum!