If there is one recipe you simply must try out, it is this one. Factor in the ease of preparation and you have a winning combination. Yesterday I realized that the watermelon sitting on our counter needed to be eaten. Like days ago. I simply couldn't throw it away, so I ran it through my VitaMix. I also picked a bunch of basil leaves from the garden, added some honey, sugar, and lemon juice and boiled it. Then I strained the mix and poured it into the watermelon puree. I let it sit overnight in the fridge, then I just ran it through my friend's ice cream maker. (I know, this is one kitchen gadget I do not own.) The results were spectacular!