Sunday, October 23, 2011

Homemade Cheddar Sourdough Crackers

Like I said, I'm trying to control what my family eats so that we eat healthier.  To do that requires more homemade items.  Another snack that quickly shoves the ubiquitous bag of goldfish out of my shopping cart is cheddar sourdough crackers.  Oh boy.  These babies are so good. 

I have to admit, though, that without a large food processor they were a bit tedious to make.  I tried my Kitchen Aid, my VitaMix, and my small food processor.  None of them were a home run when it came to making these crackers, but I was able to use my small food processor, putting small portions of the dough through at a time. 

Last week a made a batch of whole wheat crackers.  Wow.  Mega gross.  Even the kids, who normally eat anything labeled "snack", really didn't eat many of them.  I upped the ante with the whole wheat crackers, though, and made a hummus dip.  Yes, I soaked the beans and everything.  I'm not sure what I did wrong but with the gross wheat crackers and boring hummus...I think I'll stay with these cheddar crackers! 

2 comments:

Gina said...

Great ideas!! Can you email me some of this wholesome goodness?!?!? =)

Grandma A said...

CHEDDAR SOUNDS LIKE A "WINNER"....=)
YOU HAVE LOTS OF "ENERGY"....YOUR FAMILY IS DEFINITELY EATING HEALTHIER
SNACKS!! HUGS, GRANNY "A"